Not at all authentic, but our twist on the viral Dubai chocolate trend, our Pistachio Cookie is loaded with a crunchy pistachio creme centre and is surrounded with pistachios and semi-sweet chocolate chip dough. They are thick and divine, so we lovingly call them thickums.
Price per cookie. Each cookie is ~110g. Cookie/s comes in a cellophane bag that is home compostable. Remove packaging before reheating.
Please note that these cafe/bakery-style cookies are different from the other other Artisan cookies we produce in that we only make and bake a limited amount of these cookies each week and courier them out once a week on a Monday. These cookies are best enjoyed fresh and reheated til they're warm and freeze well. Please see our Cookie Care recommendation below for storing and reheating the cookies for optimal enjoyment.
Allergens: wheat (gluten), soy, pistachios (tree nuts), dairy (milk), eggs, sesame
Our cookies are made by hand using shared equipment, which processes dairy (milk, butter), tree nuts (almond, walnuts, pistachios), soy, eggs, peanuts, sesame, sulphites, sesame and wheat (gluten). We are not an allergy-free bakery, but we do our best to prevent cross-contamination.
Flour (wheat, gluten), 70% cocoa (cocoa mass (70%), sugar, emulsifier (soy lecithin 322), flavour), vanilla flavour), white chocolate (sugar, NZ milk powder 30%, pure cocoa butter 28%, emulsifier (soy lecithin), vanilla flavour), pistachios (tree nuts), brown sugar, butter (cream) (milk), sugar, whole grain wheat (wheat, gluten), free range eggs (eggs), Tahini (organic sesame seeds) (sesame), Heilala vanilla extract (vanilla bean extract, glycerine, alcohol (0.5%)), natural flavour, sugar), baking powder (raising agents (500, 450, 541), mineral salt (170), cornflour, food acid (336)), baking soda, salt.
Cookie care: These cookies are different from our normal Artisan range in that there is less sugar so don't last as long (up to 3 weeks), so we only send them out or allow pick ups certain days so that they arrive their freshest., so we only send them out or allow pick ups certain days so that they arrive their freshest. Eat them straight away or store the cookies in an airtight container for up to one week or freeze them if not enjoyed immediately (they are just as amazing from frozen!). For maximum enjoyment, warm the cookie in a 180 degrees C oven for a few minutes or until gooey (or 20-30 seconds in the microwave on high). If frozen, they’ll take roughly 5-10 minutes in the oven. Be careful and make sure to blow on the cookie - the chocolate will be hot! If freezing, try cutting the cookie into halves or quarters to reheat snack sized treats at a later stage.